Outlive Ecosystem · Dine

God's Own
Country Kitchen.

Fresh seafood-focused Kerala dining. Pick your catch, choose your style — banana leaf, fry, curry, or tandoori. Multi-cuisine with vegetarian options.

The Menu

Fresh catch, your way.

Approx. ₹500–1,000+ per person for a full seafood meal with drinks. Great value for fresh catch.

Breakfast

Kerala Breakfast Platter

Appam, puttu, kadala curry, egg roast — classic Kerala morning

₹200–400

Omelette & Toast

Farm eggs, herb butter, artisan toast

₹200–300

Seafood Specialties

Pick your fresh catch and choose your style — banana leaf, fry, curry, or tandoori

Prawns (Butter Garlic / Fry / Curry)

Tiger prawns, cooked to your style

₹400–800

Calamari / Squid

Crispy fried rings or tossed in masala

₹350–600

Crab Roast or Curry

Whole crab, Kerala spice blend, coconut gravy

₹500–900

Whole Fish (Banana Leaf / Masala)

Market fish, grilled or wrapped in banana leaf — size-based pricing

₹600–1,200+

Fish Curry / Fried

Daily catch, traditional Kerala preparation

₹300–600

Mains

Chicken Curry

Slow-cooked Kerala style with whole spices

₹300–450

Veg Curry

Seasonal vegetables, coconut cream

₹250–400

Fried Rice / Noodles

Wok-tossed with your choice of protein

₹250–500

Malabar Biryani

Fragrant rice, dum-cooked, served with raita

₹350–500

Drinks

Fresh Juices / Lime Soda

Seasonal tropical fruits, fresh-pressed

₹100–200

Cocktails / Beer

Local and international selections

₹300–600+

Reserve a Table

Call ahead for reservations, delivery, or to check today's fresh catch.

+91 8589 829 935 +91 9946 304 842

Reserve online Or book via WhatsApp

Instagram

@godsowncountrykitchen

Daily specials & fresh catch photos

“Pick your fish, tell us how you want it. That's all you need to do.”

@outlivevarkala

From the Kitchen

@outlivevarkala